You don’t need a laundry list of food items or a lot of time to make great pasta. The key to creating a delicious dish with few ingredients is to use the best ingredients you can.

In this recipe, ground veal provides a more delicate and lighter beefy taste than regular ground beef. The dried tomatoes add a wonderful sweetness to the meat, and the nutty saltiness of the Parmigiano-Reggiano highlights the sauce. Fresh basil gives a bright finish to the entire dish.

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